- 38 years in culinary profession
- Graduate of Culinary Institute of America
- Private Chef for Julie
Andrews and Blake Edwards
- Trained 3 months in France under Georges
Blanc and Michel Rostang
- Own and operate Cooks Gathering for 16 years
- Travels to enhance culinary knowledge include Thailand, Turkey, Mexico,
Peru, Argentina, France, England and Italy
- Executive Chef of
restaurants in New York, San Francisco, Los Angeles and Long Beach
- 25 years of teaching home cooks
- 9 years teaching students in the CCAP program - Careers through
Culinary Arts Program
- Taught Kosher cooking classes for three years for
Sisterhood of Adat Ari El
- Self Published cookbook "Great Tastes for All
Seasons"
- Membership with IACP - International Association of Culinary
Professionals
- Catered Live Wedding Segment for Channel 5
- Catered George
Carlins daughters wedding
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