Here is a sample menu. We will provide you with either a plated sit down service or buffet. Designing a menu around the seasons is our pleasure.

Hors D’Oeuvre
Rosemary Crostini with Roasted Shallots, Goat Cheese Spread with Chopped Sundried Tomatoes

Grilled Boneless Breast of Chicken, Pomegranate Molasses Glaze
with Walnut-Parsley Pesto

Lentil Salad with Roasted Peppers, Scallions, Lemon-Herb Dressing
Toasted Pistachios

Field Greens with Green and Black Olives, Tomatoes, Slivered Red Onions, Sliced Cucumbers, Basil Balsamic Dressing

Fresh Fruit Salad

An Assortment of Breads and Sweet Butter

Macadamia Nut Fudge Brownies - Kahlua Fudge Glaze